A revealing piece about savory uses for rhubarb entitled Rhubarb’s Tang Boils Down to an Ideal Sauce for Savory Foods, this article was one of Julia’s many contributions to her monthly Prep School column in Sauce  – a body of work that earned her the coveted title of James Beard Food Media Award Finalist in 2008! For this column, Julia did all of the recipe development and testing, writing, and food styling.



Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.

To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia