Sauce

2007

A revealing piece about savory uses for rhubarb entitled Rhubarb’s Tang Boils Down to an Ideal Sauce for Savory Foods, this article was one of Julia’s many contributions to her monthly Prep School column in Sauce  – a body of work that earned her the coveted title of James Beard Food Media Award Finalist in 2008! For this column, Julia did all of the recipe development and testing, writing, and food styling.

 

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Literally! With my in-depth heart box tutorial, you can have this stunning heart cookie and later eat it too! From now until Valentine’s Day (midnight CT), get 25% off this 3-D cookie lesson using code HEARTBOX25 at checkout. 

Originally recorded as a Facebook Live for the prestigious Cake International, this tutorial includes over two hours of instruction (complete with live student Q&A) and an extensive 20-page class handout with recipes, inspiration images, sources, and technique tips. Happy (early) Valentine’s Day, and live sweetly! – Julia