A revealing piece about savory uses for rhubarb entitled Rhubarb’s Tang Boils Down to an Ideal Sauce for Savory Foods, this article was one of Julia’s many contributions to her monthly Prep School column in Sauce – a body of work that earned her the coveted title of James Beard Food Media Award Finalist in 2008! For this column, Julia did all of the recipe development and testing, writing, and food styling.
Join Julia’s mailing list for event announcements, news, and special offers.
© 2022 Julia M. Usher, LLC, ALL RIGHTS RESERVED.
I’m constantly adding new events, tutorials, and other goodies to this site. If you want to get first dibs on my special sales, product releases, or early bird class savings, be sure to sign up for my newsletter.
Schedule willing, I release a newsletter each month, roughly mid-month. I currently have a tutorial sale running through December 15 (25% off with JOY25), and will be announcing more new tutorials and sales as the months roll on. I look forward to connecting with you more personally! (To subscribe, use the button below; the image is not clickable!)
Live sweetly, Julia
