Former Contributing Editor at Chocolatier (now Dessert Professional), Julia provided a wide array of content to this publication over the years. Her articles featured carefully tested and delicious recipes for cookies, pies, truffles, bake-sale bestsellers, and even an all-chocolate party. This piece, entitled Black & White Desserts: Simple Recipes that Present Chocolate at its Unadulterated Best, was Julia’s last contribution to Chocolatier before it was reincarnated as Dessert Professional in 2008. Apart from the photography, she did all the rest: writing and recipe conception, development, and testing.
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