Super creamy and not cloyingly sweet (like its American counterpart), my Italian Buttercream lets flavor shine over sugar, and is the best icing I’ve found for smoothly icing cakes. It’s also my go-to icing whenever I want
If you hadn’t already gathered, I have a sweet spot for 3-D cookies that resemble things you never thought they could be – like these holiday cookie crackers filled with candies and special messages. I originally designed them for party
Because I often spend the bulk of my work week decorating reaaally detailed cookies, I like to unwind when it comes to other baking, especially during the jam-packed holidays. This season, I did a quick version of my Nana’s Gingerbread Cake,
How did you ring in the New Year? I did it with hubby and a colorful clementine cocktail! The candied citrus rounds not only add a festive note (I love how they sparkle in the right light), but they can also do double-duty in other dishes. In the past, I’ve
Cut to the chase! Quickly filter Julia’s blog content by selecting the most relevant category.
Never miss one of Julia’s posts! Click here for the computer-readable web feed of Julia’s blog.
Join Julia’s mailing list for event announcements, news, and special offers.
© 2022 Julia M. Usher, LLC, ALL RIGHTS RESERVED.
Did you know? Yes, I have a monthly newsletter aimed at keeping everyone up to date on my latest events, classes, product releases, promos, and more! It’s got all of the imminent happenings in Julia-land summed up neatly in one pretty place.
Here, you’ll see excerpts from a recent edition, which highlights my upcoming participation in Cookie-A-Thon (March 30) and The Bake Fest (May 20)! If you can’t make either of these events on short notice, all the more reason to sign up for my newsletter (below) so you don’t miss the next ones! :) – Julia
