Super creamy and not cloyingly sweet (like its American counterpart), my Italian Buttercream lets flavor shine over sugar, and is the best icing I’ve found for smoothly icing cakes. It’s also my go-to icing whenever I want
If you hadn’t already gathered, I have a sweet spot for 3-D cookies that resemble things you never thought they could be – like these holiday cookie crackers filled with candies and special messages. I originally designed them for party
Because I often spend the bulk of my work week decorating reaaally detailed cookies, I like to unwind when it comes to other baking, especially during the jam-packed holidays. This season, I did a quick version of my Nana’s Gingerbread Cake,
How did you ring in the New Year? I did it with hubby and a colorful clementine cocktail! The candied citrus rounds not only add a festive note (I love how they sparkle in the right light), but they can also do double-duty in other dishes. In the past, I’ve
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