Blog: coffee cake

Need one of Julia’s foolproof recipes? Some stunning cookie decorating ideas? Or a quick fix on Julia’s latest news and events? Well then, you’re in the right place! Here, you can stay up-to-the-minute current on everything that’s happening in Julia’s kitchen and studio – and in that always-churning mind of hers! IMPORTANT: Julia is still formatting blog entries prior to 2021 to conform to the new site layout. Please don’t be surprised if some back entries look a little wacky, and please be patient as she edits them over time.
Julia M. Usher

Sour Cream-Rhubarb Streusel Coffee Cake

Yum! Here’s my Rhubarb-Ginger Compote all souped up in a sour cream streusel coffee cake! (Betcha can’t say that three times fast.) Enjoy it warm from the oven; cooled to room temp and cut into big, satisfying slabs; or reheated with

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Literally! With my in-depth heart box tutorial, you can have this stunning heart cookie and later eat it too! From now until Valentine’s Day (midnight CT), get 25% off this 3-D cookie lesson using code HEARTBOX25 at checkout. 

Originally recorded as a Facebook Live for the prestigious Cake International, this tutorial includes over two hours of instruction (complete with live student Q&A) and an extensive 20-page class handout with recipes, inspiration images, sources, and technique tips. Happy (early) Valentine’s Day, and live sweetly! – Julia