Julia’s mother-in-law Sal religiously served peanut brittle every Christmas, which Julia loved but didn’t find particularly Christmassy. One season, Julia tweaked the recipe by removing the peanuts and adding pistachios and dried cranberries instead – and, voilà, a new holiday
What?! Yes! Julia has created an ice cream that appeals to the senses on so many levels. By infusing it with lapsang souchong tea (made of camellia leaves that have been dried over a pinewood fire), the ice cream takes
A good homemade mayonnaise recipe should be in every recipe box – it’s simply that foundational, and that much better than store-bought. Here, Julia studded her mayo with lots of roasted garlic, turning it into a zingy accompaniment for her
Yum! Little more needs to be said about this s’mores-like cake pop toasted over the grill – it’s that scrumptious! Made by Julia for a Hamilton Beach grill promotion, these pops consisted of small pieces of flourless chocolate cake and
One most often sees bread pudding or some other hearty dessert capping off a winter meal. But wintertime is typically marked by holiday overconsumption, so it’s not uncommon for Julia to end her meals on a light, bright note. This
The details on this purple bud vase were created using the needlepoint technique, basically outlining and flooding taken to the extreme! For more information about the needlepoint technique, see this video by Julia. And for all you need to know
The regal white details on this red cookie vase were created by stenciling using a masked-off cake stencil. For more information about this technique and marbling (used for the flowers and leaves), see Julia’s book Ultimate Cookies. Also, check out
Seriously! These frames and canvases are 100-percent cookie! The canvases were iced and rubber-stamped and then accented with multicolor petal and luster dusts. The large frame was iced and then stenciled before it was detailed with thick royal icing. And the gilding on the
Or maybe several?! Julia loves to display cookies en masse for lots of visual impact. If you’re going to use a wide variety of decorating techniques, as she has here, remember to tie everything together with a tight color scheme.
A mixture of red transferware, pink hobnail glass, and tons of garden-fresh flowers, all loosely arranged, gave Julia’s teatime table a truly dreamy look. For more on this tea party, take a look at Julia’s feature in Where Women Cook magazine, which
Rather than evenly distribute the flowers in her arrangements, such as these at her Where Women Cook tea and cookie party, Julia likes to group single varieties in small clusters to mimic the way they might be plucked from Mother Nature. This
For the menus for her Where Women Cook tea party, Julia emulated the patterns in her hodgepodge of red transferware china used to deck the tabletop. Because each china pattern was slightly different, some visual continuity across party elements was key
To keep her tea party prep minimal and stress-free, Julia gave some of the tried-and-true recipes in her book Cookie Swap a quick makeover. Here, the raspberry jam in her brownie recipe was replaced with Grand Marnier and orange marmalade,
Well, the dish is, but the cookies are just transferware lookalikes – albeit compelling ones! Julia made the patterns with the rubber-stamping technique, a quick and easy method for imparting lavish designs on cookies. For more details about this decorating
This closer look at Julia’s transferware-style cookies just goes to show that lavish detail can be achieved simply by choosing the right rubber stamps. These rose and bird stamps are from Red Lead Paperworks, a shop in St. Louis where Julia
Made for Julia’s tea party featured in Where Women Cook in 2012, this place card cookie relies on the rubber-stamping technique to convey its sweet message. Julia also took a shortcut and propped the place card in a mound of
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