More spins on the classic cast sugar panorama egg, this time decorated with a touch of whimsy and a combination of edible frosting sheets and wafer paper! Oh, and the bunny-chicks in the windows are rubber-stamped fondant appliqués. See how to make these delightful Easter treats in Julia’s YouTube video.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.