Yes, indeed, you’ll want to shout about this Guinness Stout-based flourless chocolate cake just as soon as you’ve taken a first bite. There are few desserts more decadent or delish! (Come to think of it, maybe not any.) Some added pluses: it’s easy-peasy to make and needs little adornment. Here, however, Julia dressed it up for St. Patrick’s Day with a Baileys Irish Cream-flavored crème anglaise and syrup made from reduced beer and sugar. Ready to give it a try? Hop on over to Julia’s blog for the recipe. (Aside: Pardon the humble photo; it was one of Julia’s first forays into shooting her own work back in 2010.)
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