Julia loves rosemary in her savory cooking – so much so that she’s constantly looking for ways to cross it over into sweets. Well, this crossover-recipe is one you won’t want to skip. Infusing the cream with rosemary gives this super rich chocolate ice cream just the right amount of added mint-like zip. Julia loves to pair it with crun-chewy dacquoise to make sophisticated ice cream sandwiches, which you’ll find elsewhere in this gallery, but it’s to-die-for straight up. (Here, it’s pictured just-churned, at the perfect consistency for filling sandwiches.) Can’t wait to try it?! Check out Julia’s blog for the recipe.