Pâte à choux is most often associated with pastry cream-filled puffs and éclairs, but here Julia stuffed her puffs with smoked fish and caviar to ring in the New Year. Julia is also an avid vintage dish collector and pays close attention to how her tableware complements her food. Note how the colors in these dainty plates play off the rosy hue of the smoked salmon and roe! To learn how to make perfect puffs of your own, check out Julia’s YouTube video or her recipe on the blog.