How Christmassy is this red-and-green salsa?! Julia devised this delish recipe back in 2012, hoping it would be a light, fresh counterpoint to the traditionally heavy items on her Christmas menu (think: turkey, mashed potatoes, and stuffing) – and it was! The jalapeño and cilantro add just the right amount of zip, and the jewel-like pomegranate arils burst with flavor. Though festively appointed, this salsa of course works in any season! Jump to Julia’s blog for the recipe.
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