Cordon d' Or Gold Ribbon Culinary Academy


Julia’s first book Cookie Swap wasn’t just a winner at the esteemed Cordon d’ Or Gold Ribbon Culinary Academy Awards; it took home three prizes in 2010: Best Cookbook Cover and Title; Best Author, Culinary Frivolities; and Best Food Stylist, Culinary Frivolities. She was the most medaled cookbook author there!


Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.

To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia