Cordon d' Or Gold Ribbon Culinary Academy

2010

Julia’s first book Cookie Swap wasn’t just a winner at the esteemed Cordon d’ Or Gold Ribbon Culinary Academy Awards; it took home three prizes in 2010: Best Cookbook Cover and Title; Best Author, Culinary Frivolities; and Best Food Stylist, Culinary Frivolities. She was the most medaled cookbook author there!

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Literally! With my in-depth heart box tutorial, you can have this stunning heart cookie and later eat it too! From now until Valentine’s Day (midnight CT), get 25% off this 3-D cookie lesson using code HEARTBOX25 at checkout. 

Originally recorded as a Facebook Live for the prestigious Cake International, this tutorial includes over two hours of instruction (complete with live student Q&A) and an extensive 20-page class handout with recipes, inspiration images, sources, and technique tips. Happy (early) Valentine’s Day, and live sweetly! – Julia