Cordon d' Or Gold Ribbon Culinary Academy


Julia’s first book Cookie Swap wasn’t just a winner at the esteemed Cordon d’ Or Gold Ribbon Culinary Academy Awards; it took home three prizes in 2010: Best Cookbook Cover and Title; Best Author, Culinary Frivolities; and Best Food Stylist, Culinary Frivolities. She was the most medaled cookbook author there!


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Schedule willing, I release a newsletter each month, roughly mid-month. I currently have a tutorial sale running through December 15 (25% off with JOY25), and will be announcing more new tutorials and sales as the months roll on. I look forward to connecting with you more personally! (To subscribe, use the button below; the image is not clickable!)

Live sweetly, Julia