Cordon d' Or Gold Ribbon Culinary Academy

2010

Julia’s first book Cookie Swap wasn’t just a winner at the esteemed Cordon d’ Or Gold Ribbon Culinary Academy Awards; it took home three prizes in 2010: Best Cookbook Cover and Title; Best Author, Culinary Frivolities; and Best Food Stylist, Culinary Frivolities. She was the most medaled cookbook author there!

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Live sweetly, Julia