Julia was one of ten sugar artists (and one of just two cookie artists) from across the world nominated for this prestigious award bestowed by the Australian Cake Artists & Decorators Association (ACADA). Being chosen as a nominee in this category is recognition by the public, industry peers, and ACADA’s professional judges that a decorator’s contributions to the global sugar arts community are among the industry’s very best.
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Just in time for summer wedding season, my latest 3-D cake tutorial is sure to wow – though it hasn’t a single crumb of actual cake in it! It’s all cookie, modeling chocolate, and royal icing. Another plus: it’s a lot easier to make than it looks! Though my four-tier version embraces my more-is-more mentality, the project can easily be scaled down by making fewer tiers. My tutorial also details every single step so that even beginners can follow along.
To celebrate its launch, I’m offering 50% OFF ALL OF MY TUTORIALS AND CLASS RECORDINGS through June. Just use CODE WOW50 at checkout. – Julia
