Lately I’ve been on a molded cookie kick! Did you notice?! I’ve been using these lovely textured cookies left and right on so many of my cookie projects that I thought it was high time to REALLY explain how I
It’s holiday cookie swap time! After you’ve spent all that time making your favorite cookies, you can’t just toss them on a plate without any fanfare. No, no – even a great cookie needs a little dressing up for Christmas
Any cookie decorator knows that a decorated cookie is only as lovely as its underlying cookie “canvas”! In this video, I reveal my seven steps to flawless rolled cookies, including how to cut to minimize distortion and bake for even browning.
As you may or may not know, I’ve been religiously producing one YouTube video per week for about a year now, and as it turns out, I’ve amassed quite a collection of Christmas-themed ones! With holiday baking at the forefront
Today, I’m releasing one of the original videos in my 16-video decorating techniques DVD, which was discontinued last month. I’ll be migrating a select number (no more than half) of these videos to YouTube over time. My app (available for
More royal icing transfer-mania! In a recent video (in the “Also See” section, below), I showed you how to make basic round and oval transfers for placing, piecework-style, on cookies. In this video, I show how to make more complex traced
If you hadn’t noticed, I’ve had transfer-mania lately. My cookie perfume bottles had them; so did my cookies necklaces; and so will the cookie tiaras that I’ll share next week. So . . . what exactly are transfers and how
I’m pretty excited about this video, folks! I dare say, I’ve come up with a new (at least to me) cookie decorating technique! As you may know, I’ve been playing with lots of curvy cookies lately, but the challenge is always
In this second-part of my two-video Cast Sugar 101 series, I provide a few creative ways to repurpose leftover cast sugar from Part 1 (link below) into handmade sugar cubes. Once you’ve made your larger sugar pieces, no sugar needs to
In this first part of my two-video Cast Sugar 101 series, I show how to cast (aka mold) granulated sugar into a variety of shapes, which can then be used to create stunning cake separators, keepsake boxes and bottles, and other
When I’m not cookie or cake decorating, I like to keep it pretty simple in the kitchen – like with this easy, breezy summertime espresso granita (sort of an adult Snow Cone that’s icy and refreshing but not too sweet). Here,
A natural extension of my recent video lesson about wafer paper flowers, this video explores how to make wired and un-wired leaves (complete with veins) out of the same medium. By the end, this lesson ties everything together – quite literally –
You asked! And this is my answer! After posting my cookie wedding cake box project a few weeks ago, I received loads of questions about how I made the rose lattice cookies that form its sides. In this video, I explain it all
Wafer paper flowers have become all the rage in cake decorating. And it’s no surprise, really! Lightweight (lighter than gumpaste), delicate, and often quite easy to shape, they make gorgeous, life-like embellishments, wired and unwired on cakes – and even
Now that you’ve got basic 3-D cookie box construction down pat – assuming you looked at my earlier video 😉 – I’m upping the ante with a couple of slightly more advanced cookie box assembly techniques. In this video, I share all my
Looking for a perfect St. Patty’s Day dessert? Well then, this recipe is your lucky charm! There’s nothing much easier or tastier than my Baileys Irish Cream Ice Cream with two sumptuous sidekicks made from Guinness Stout beer. Go Irish!
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