Classic crème caramel is one of Julia’s all-time favorite desserts. She can’t seem to get enough of its silky-smooth texture or its glistening gold caramel sauce. But . . . she’s never one to let tradition persist too long without giving it her own personal twist. In this case, she infused the custard with Early Grey tea, which lent lovely fruit and floral notes to the sweetness. For the step-by-step recipe, watch Julia’s YouTube video.