Blog: May 31, 2012

Need one of Julia’s foolproof recipes? Some stunning cookie decorating ideas? Or a quick fix on Julia’s latest news and events? Well then, you’re in the right place! Here, you can stay up-to-the-minute current on everything that’s happening in Julia’s kitchen and studio – and in that always-churning mind of hers! IMPORTANT: Julia is still formatting blog entries prior to 2021 to conform to the new site layout. Please don’t be surprised if some back entries look a little wacky, and please be patient as she edits them over time.
Julia M. Usher

Lapsang Souchong-Star Anise Ice Cream

Love coffee ice cream, but seeking a slightly more daring flavor? Well then, try this smoked black tea (lapsang souchong) ice cream infused with a bit of orange zest and the exotic licorice-ness of star anise. If you prefer a

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Julia M. Usher

Cranberry-Cabernet Rosemary Sorbet

Granted, it may be a little chronologically inappropriate to post a cranberry recipe as we’re heading into summer on this continent. But the tartness of this sorbet makes it a refreshing palate cleanser even in the height of our dog

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Julia M. Usher

Packing Cookies for the Long Haul

If you’ve ever worked in the wedding cake business, you’ll appreciate why I always approached delivery day with an impending sense of doom. After putting hundreds of hours into each wedding cake, I shuddered at the thought of any misstep

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It’s that time of year for super savings, and I’m not about to let you down! I’m kicking off Black Friday now with a sale on all of my online video tutorials and class recordings that runs through Cyber Monday, November 28. Get 25% off any of these products by applying code BLACKFRITUT25 at checkout. I’ve now got a tutorial or more for every season, with more coming soon! Enjoy, and happy Thanksgiving! (Be sure to scroll past “VIDEO TUTORIALS” in the link below to see “CLASS RECORDINGS” as well.)

Live sweetly, Julia