Love coffee ice cream, but seeking a slightly more daring flavor? Well then, try this smoked black tea (lapsang souchong) ice cream infused with a bit of orange zest and the exotic licorice-ness of star anise. If you prefer a
Granted, it may be a little chronologically inappropriate to post a cranberry recipe as we’re heading into summer on this continent. But the tartness of this sorbet makes it a refreshing palate cleanser even in the height of our dog
If you’ve ever worked in the wedding cake business, you’ll appreciate why I always approached delivery day with an impending sense of doom. After putting hundreds of hours into each wedding cake, I shuddered at the thought of any misstep
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Schedule willing, I release a newsletter each month, roughly mid-month. In September, I’ll have sales running on two events (The Bake Fest and Cookie-A-Thon) as well as two stencil sales – one featuring Halloween items, and the other taking us further into fall. I look forward to connecting with you more personally!
Live sweetly, Julia
