I liken this dessert to tiramisu, but without all of the carbs. Sans the traditional ladyfingers and with the espresso turned into ice, its luscious layers are more “light” and summer-like. I originally wrote this recipe in 2006 for an
Cut to the chase! Quickly filter Julia’s blog content by selecting the most relevant category.
Never miss one of Julia’s posts! Click here for the computer-readable web feed of Julia’s blog.
Join Julia’s mailing list for event announcements, news, and special offers.
Copyright © Julia M. Usher, LLC, ALL RIGHTS RESERVED.
Be the first to hear about my latest events, tutorials, and product announcements by subscribing to my newsletter!
Schedule willing, I release one each month, roughly mid-month. And, guess what else?! Once you subscribe, you’ll receive a special one-time coupon code for 20% off my online tutorials. The code will be delivered in your subscription confirmation email, so keep your eyes peeled (as it cannot be resent). Thanks in advance for subscribing!
Live sweetly, Julia
