Blog: August 29, 2011

Need one of Julia’s foolproof recipes? Some stunning cookie decorating ideas? Or a quick fix on Julia’s latest news and events? Well then, you’re in the right place! Here, you can stay up-to-the-minute current on everything that’s happening in Julia’s kitchen and studio – and in that always-churning mind of hers! IMPORTANT: Julia is still formatting blog entries prior to 2021 to conform to the new site layout. Please don’t be surprised if some back entries look a little wacky, and please be patient as she edits them over time.
Julia M. Usher

Lavender Lemonade

Courtesy of my friends Deborah and Steve Nathe, owners of Winding Brook Estate, a 16-acre lavender farm in Eureka, Missouri, this recipe is one of their favorite ways to use farm-fresh (or dried) lavender in the dog days of summer

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August 29, 2011
Julia M. Usher

White Chocolate-Lavender Panna Cotta

A slightly more conservative, but equally tasty, spin on my orange-scented White Chocolate-Basil Panna Cotta! Yield: About five 1/2- to 3/4-cup servings Prep Talk: Either fresh or dried lavender buds will work just fine. Expect some trial and error to adjust the

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August 29, 2011

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