Blog: June 26, 2011

Need one of Julia’s foolproof recipes? Some stunning cookie decorating ideas? Or a quick fix on Julia’s latest news and events? Well then, you’re in the right place! Here, you can stay up-to-the-minute current on everything that’s happening in Julia’s kitchen and studio – and in that always-churning mind of hers! IMPORTANT: Julia is still formatting blog entries prior to 2021 to conform to the new site layout. Please don’t be surprised if some back entries look a little wacky, and please be patient as she edits them over time.
Julia M. Usher

Rugosa Rose Syrup

For some, summer in New England is marked by early morning wake-up calls from fishing boats revving up in the harbor for their day’s work. For others, it means lazy afternoons at the beach with warm sand between the toes, or sunsets that linger on the horizon. But for me, the sweetest of summer emblems is

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Julia M. Usher

Red Raspberry-Rose Sorbet

The base of this rosy sorbet is a mixture of raspberry purée and simple syrup (1 part sugar to 1 part water) infused with the essence of Rosa Rugosa, my favorite summertime flower. (For a glimpse of this lovely, see

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Did you know? Yes, I have a monthly newsletter aimed at keeping everyone up to date on my latest events, classes, product releases, promos, and more! It’s got all of the imminent happenings in Julia-land summed up neatly in one pretty place.

Here, you’ll see excerpts from a recent edition, which highlights my upcoming participation in Cookie-A-Thon (March 30) and The Bake Fest (May 20)! If you can’t make either of these events on short notice, all the more reason to sign up for my newsletter (below) so you don’t miss the next ones! :) – Julia