Classic Christmas recipes can conjure up some of the fondest food memories, for sure, but it’s fun every now and again to break with tradition. Here, I’ve put a twist on two holiday must-haves – the thumbprint and the gingersnap
I originally developed this cookie recipe for a garden party chapter in my first book Cookie Swap, but I’m convinced it’s perfect for Valentine’s Day as well. Call me sentimental, but there’s something about the rosy flavor and surprise red filling
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