Blog: July 3, 2010

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Julia M. Usher

Lemon Pavlova

By the mid-1920s, Russian prima ballerina Anna Pavlova had become such a superstar that one ardent chef-admirer created the world’s most airy dessert and named it after her. (Some say the chef was inspired by the dancer’s fluffy tutu worn

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July 3, 2010

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