Blog: May 31, 2010

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Julia M. Usher

Rhubarb-Strawberry Granita Parfait

Though granita, sorbet’s icier cousin, is most often consumed mid-meal as a palate cleanser, its lightness (no fat!) makes it an ideal summertime dessert. Here, I’ve eased up on the zero-fat restriction with a study in crunchy-creamy contrasts: a tart

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