Royal icing is hands down my favorite icing for cookie decorating. The egg whites in royal icing make it faster drying than confectioner’s icing, where the liquid content is usually milk or cream, and better for fine detail work, as
Marbling is responsible for the wonderfully intricate, Italian watermark-like patterns on the various cookies, pictured right. While marbling gives the appearance of being complex, it’s actually one of the quickest and most forgiving cookie decorating techniques around. The technique looks
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