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Apr 01, 2019 2:48pm

Julia Usher baking in her home kitchen
Blog Recipes and Tips From Julia Usher

Category: Sorbet

November 26, 2012

Mulled Cider Sorbet

Who says mulled cider has to be hot? Here’s an icy, spicy-sweet version that makes a wonderful holiday pie topper or standalone amuse...

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May 31, 2012

Cranberry-Cabernet Rosemary Sorbet

Granted, it may be a little chronologically inappropriate to post a cranberry recipe as we’re heading into summer on this continent. But...

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March 4, 2012

Espresso Granita Parfait

I liken this dessert to tiramisu, but without all of the carbs. Sans the traditional ladyfingers and with the espresso turned into ice, its...

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June 26, 2011

Red Raspberry-Rose Sorbet

The base of this rosy sorbet is a mixture of raspberry purée and simple syrup (1 part sugar to 1 part water) infused with the essence of...

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June 26, 2011

Rugosa Rose Syrup

For some, summer in New England is marked by early morning wake-up calls from fishing boats revving up in the harbor for their day’s work....

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May 31, 2010

Rhubarb-Strawberry Granita Parfait

Though granita, sorbet’s icier cousin, is most often consumed mid-meal as a palate cleanser, its lightness (no fat!) makes it an ideal...

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