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X-ORIGINAL-URL:https://juliausher.com/
X-WR-CALNAME:Julia Usher
X-WR-CALDESC:Live Sweetly
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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CLASS:PUBLIC
UID:MEC-74df7f44a49a4ceaee2a955bd1e9d705@juliausher.com
DTSTART;TZID=America/Chicago:20231103T090000
DTEND;TZID=America/Chicago:20231104T133000
DTSTAMP:20230627T163744Z
CREATED:20230627
LAST-MODIFIED:20230628
PRIORITY:5
SEQUENCE:22
TRANSP:OPAQUE
SUMMARY:Delicious Dimension
DESCRIPTION:Overview: Dimension and texture are the buzzwords in cookie decorating these days, and, for good reason. They lend so much interest and style to cookies! In this two-part hands-on class spanning two days, Julia will share her signature techniques for adding depth and dimension to cookie designs while students make two richly layered 2-D cookies and a mini version of Julia’s trademark 3-D heart box. On day one, students will outline and flood the cookies and make all of the royal icing and fondant embellishments that need to dry overnight. On day two, cookies will be decorated further with airbrushing, stenciling, stamping, and other techniques, and then assembled with day one’s embellishments into edible works of art! Along the way, students will gain experience in 14-plus decorating and assembly techniques, ranging from airbrushing and stenciling to precision-piping, modeling, and contouring of royal icing. (See sample project photos in the gallery below; note, however, that exact designs will vary with available tools and students’ imaginations!)\nSkill Level: All skill levels, as Julia will go through each step in great detail so that even beginners can follow along.\nPrerequisites: Some experience with royal icing will be helpful.\nWhat You’ll Learn:\n\nOutlining/flooding\nBasic (flat) royal icing transfers\nEmbossed and contoured royal icing transfers\nRoyal icing shards\nRoyal icing putty, for modeling\nRoyal icing roses\nFondant appliqués\nMolded cookies\nAirbrushing/stenciling, both precision-control and shading\nRubber-stamping\nModeling chocolate ribbons and bows\nPiecework 2-D assembly\nSandwiched 3-D assembly\nFondant/modeling chocolate wraps\n\nTo Register: Simply click on the “LEARN MORE” button to be taken to the course information on Cake International’s site; then scroll down to Julia’s area on the page to register.\nProject Photos:\n  \n
URL:https://juliausher.com/classes-and-events/delicious-dimension-cake-international/
ORGANIZER;CN=Cake International:MAILTO:
CATEGORIES:Studio Classes
LOCATION:Birmingham, England
ATTACH;FMTTYPE=image/jpeg:https://juliausher.com/wp-content/uploads/2023/06/SQUARE-COURSE-BANNER.jpg
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