BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.31.0//EN
X-ORIGINAL-URL:https://juliausher.com/
X-WR-CALNAME:Julia Usher
X-WR-CALDESC:Live Sweetly
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-acb3a881c7ce9abcae0ce8c99c86a906@juliausher.com
DTSTART;TZID=Australia/Brisbane:20220514T080000
DTEND;TZID=Australia/Brisbane:20220515T160000
DTSTAMP:20211019T193100Z
CREATED:20211019
LAST-MODIFIED:20220305
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Mastering 3-D Cookies
DESCRIPTION:Overview: Join Julia in Brisbane, Australia at the International Cake Show Australia (ICSA), hosted by the Australian Cake Artists & Decorators Association (ACADA)! In this last two-day course in her series of three classes at ICSA, Julia will guide students step by step through the decorating and assembly of two of her most popular 3-D cookie projects: a fancy sugar bowl and a holiday ornament, which can be tailored to any season. On Day One, Julia will demonstrate how the more unusual contoured, embossed, and molded cookie pieces are shaped and baked. Students will shape a few smaller pieces to gain experience with these methods, but will spend most of the first day icing already-baked pieces and making embellishments (mini roses and royal icing transfers) in preparation for more detailed decorating work and assembly on Day Two.\nSkill Level: This class is most suitable for intermediate and advanced cookie decorators.\nPrerequisites: 2-D cookie decorating experience is highly recommended; no 3-D cookie decorating experience is necessary.\nWhat You’ll Learn (~13 Techniques):\n\n\nEmbossed cookies\nContoured cookies\nMolded cookies\nOutlining and flooding\nDipping\nSpraying/airbrushing\nSponging\nRoyal icing roses\nRoyal icing transfers\nStenciling with edible paper\nLine and dot work on contoured surfaces\nModeling chocolate ribbons\n3-D stacked and sandwiched assembly\n\nSchedule and Other Notes: Class is expected to run from 8:00 am to approximately 4:00 pm each day. Please note that the finish time is estimated. The workshop may finish early or slightly later depending on students’ work progress. All cookies and tools will be supplied. Click on the “REGISTER NOW!” button for more information.\nMore Project Photos:\n  \n
URL:https://juliausher.com/classes-and-events/mastering-3-d-cookies/
ORGANIZER;CN=Australian Cake Artists &amp; Decorators Association (ACADA):MAILTO:
CATEGORIES:Studio Classes
LOCATION:Brisbane, Australia
ATTACH;FMTTYPE=image/png:https://juliausher.com/wp-content/uploads/2021/10/IMG_8453.png
END:VEVENT
END:VCALENDAR
