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November 26, 2012
Who says mulled cider has to be hot? Here’s an icy, spicy-sweet version that makes a wonderful holiday pie topper or standalone amuse...
Recipes | SorbetContinue
May 31, 2012
Granted, it may be a little chronologically inappropriate to post a cranberry recipe as we’re heading into summer on this continent. But...
March 4, 2012
I liken this dessert to tiramisu, but without all of the carbs. Sans the traditional ladyfingers and with the espresso turned into ice, its...
Recipes | Sorbet | Other SweetsContinue
June 26, 2011
The base of this rosy sorbet is a mixture of raspberry purée and simple syrup (1 part sugar to 1 part water) infused with the essence of...
For some, summer in New England is marked by early morning wake-up calls from fishing boats revving up in the harbor for their day’s work....
May 31, 2010
Though granita, sorbet’s icier cousin, is most often consumed mid-meal as a palate cleanser, its lightness (no fat!) makes it an ideal...
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