"This really is the ULTIMATE cookie book. Whimsical, elegant, colorful, and creative!! What more could you ask for? You will not be disappointed.”
Celebrity Cake Decorator; Owner, Colette's Cakes
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“Traveling to Sydney today for second round of Australian classes! Hopefully my cab to airport will get here soon!”
Feb 19, 2017 5:24pm
June 22, 2015
The country cousin of the fancy macaron, dacquoise has all the same great flavor and texture, but none of the hassle! Layer these nutty...
Recipes | Cakes | CookiesContinue
August 9, 2013
As I promised a post or so ago, here’s my simple Rhubarb-Ginger Compote souped up in a sour cream streusel coffee cake! (Betcha can’t say...
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January 1, 2013
Because I often spend the bulk of my work week decorating reaaally detailed cookies, I like to unwind when it comes to other baking,...
May 14, 2012
More assembly instructions than detailed baking how-to, this interactive (read: get-your-hands-dirty) dessert is infinitely adaptable! The...
Recipes | Cakes | Cookies | Other SweetsContinue
March 29, 2010
In dreaming up desserts for my recent St. Patty’s Day KMOV TV appearance, I devised this to-die-for Guinness stout-laced cake. Though beer...
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